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White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

Grilled Bacon Wrapped Chicken

This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it...

Twelve Fruit Compote

Author: Tony Litwinko

Shrimp and "Pearls"

Author: Andrea Albin